Double chocolate & cocoa Waffle


Double chocolate & cocoa Waffle

Waffles are so easy and quick to prepare !! This recipe is inspired by the amazing Vanilla Crunnch blog! I added cocoa and double chocolate (chips in AND chocolate sauce out) for a more yummy breakfast :)

This recipe is vegan, dairy free and refined sugar-free.

• For 4 people (12 waffles) • 5 min prep • 20 min cooking time

– ¾ cup flour
– ¾ cup rice flour
– 1 teaspoon baking powder
– 4 tablespoons cocoa (unsweetened)
– 1 tablespoon flax seeds (optional)
– 2 tablespoons rapadura sugar
– 2 tablespoons olive oil
– ½ cup warm tap water
– ½ cup almond milk
– a pinch of fine sea salt
– 50 g dark chocolate 75%

• Mix the flours, baking powder, cocoa, flax seeds, rapadura sugar and salt in a bowl.
• Add the water, milk, oil and stir well.
• Cut the dark chocolate in big chunks and add it to the dough.
• Put the mixture into the waffle iron and cook according to the instructions of your iron.
• For the chocolate sauce : use 40 g dark chocolate and 1 tablespoon of water, cooked 30 s in the microwave. Served with almonds, nuts or hazelnuts :)

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