Epiphany cake – vegan

galette

Epiphany Cake – vegan — The Epiphany Cake (or King Cake, “galette des Rois” in French) is a pure French pastry product that uses lots of butter, milk, eggs and sugar (in puff pastry and pastry cream), so this is very rich ! The solution proposed in this recipe is to enjoy the many properties of the almond, already present […]